Title

Content

Course name
Instructor
Credits
Hours
Goals
Program and Schedule
Teaching type
Examination type
Textbook or reference books

                            
Instructor
施建瑋
陳鼎儒
Recommended Courses
  • 110-2-中藥與民俗藥膳
    韓傳孝
    Period:2022-02-01~2022-06-30
    LINE sharing feature only supports mobile devices
  • 110-1-健康蔬食創意廚藝
    施建瑋
    Period:2021-09-13~2022-01-17
    LINE sharing feature only supports mobile devices
  • 108-2-點心製作
    施建瑋
    Period:Not set
    LINE sharing feature only supports mobile devices
  • 108-1-實習專題製作(一)
    韓傳孝
    Period:Not set
    LINE sharing feature only supports mobile devices
  • 107-2-實務專題製作(二)
    韓傳孝
    Period:Not set
    LINE sharing feature only supports mobile devices