Title

Content

Course name
Instructor
Credits
Hours
Goals
Program and Schedule
Teaching type
Examination type
Textbook or reference books

                            
Instructor
施建瑋
吳仕文
Recommended Courses
  • 111-2-健康蔬食創意廚藝
    施建瑋
    Period:Not set
    LINE sharing feature only supports mobile devices
  • 108-1-食物學原理與製備
    施建瑋
    Period:Not set
    LINE sharing feature only supports mobile devices
  • 105-1-專業實習(一)
    施建瑋
    Period:2016-09-22~
    LINE sharing feature only supports mobile devices