LINE sharing feature only supports mobile devices
109-1-食物學原理與製備
Registration：Now ~ 0000-00-00
Course Period：2020-09-14 ~ 2021-01-11
Title

Content

Course name
Instructor
Credits
Hours
Goals
Program and Schedule
Teaching type
Examination type
Textbook or reference books 

                            

                        
                            
                            
                                                        
                            
                                                                                                                                        

                        

                            
    
                                                            

                        

                        
                        

                                                
                    

                

                                

                    

                                                

                            
Instructor

                            

                        

                        

                                                

                            

                                                                                                                                            

                                        

                                        
吳仕文

                                        

                                    

                                                                        

                                                                                                            

                                        

                                        
施建瑋

                                        

                                    

                                                                                                                                    

                        

                                                                        

                            
Recommended Courses

                        

                        

                        

                            
    
                                
    
                                                                        
  • 
    
    
        
    
        
    
            
    107-1-食物學原理與製備
    
        
    
        
    
            
    
                
            
    
            
    
                
    
                    
    江淑華
    
                
    
            
    
                            
    
                    
    
        
                
    
            Period：Not set
        
    
                
    
            
    
                
    LINE sharing feature only supports mobile devices
    
            
    
        
    
        
    
    

    •                                                                         
  • 
    
    
        
    
        
    
            
    104-1-中式素食廚藝-初階
    
        
    
        
    
            
    
                
            
    
            
    
                
    
                    
    吳仕文
    
                
    
            
    
                            
    
                    
    
        
                
    
            Period：Not set
        
    
                
    
            
    
                
    LINE sharing feature only supports mobile devices
    
            
    
        
    
        
    
    

    •