Login
Forgot password
繁
简
EN
LINE sharing feature only supports mobile devices
112-2-點心製作
Registration:
Now
~
0000-00-00
Course Period:
2024-02-26
~
2024-06-28
Not Available
Course Introduction
Title
Content
Course name
Instructor
Credits
Hours
Goals
Program and Schedule
Teaching type
Examination type
Textbook or reference books
Course Introduction
Course Plan
評論
Show course QR code
Instructor
吳仕文
Recommended Courses
108-1-專業實習(一)
施建瑋
Period:Not set
LINE sharing feature only supports mobile devices
107-1-食物學原理與製備
江淑華
Period:Not set
LINE sharing feature only supports mobile devices
106-1-食物學原理與製備
江淑華
Period:Not set
LINE sharing feature only supports mobile devices
Related Courses
113-1-營養與膳食設計
江淑華
Period:Not set
LINE sharing feature only supports mobile devices
113-1-蔬食宴客料理
陳彥志
Period:Not set
LINE sharing feature only supports mobile devices
113-1-實習專題製作(一)
施建瑋
Period:2024-07-01~2025-01-31
LINE sharing feature only supports mobile devices
112-2-餐飲創業與規劃
陳彥志
Period:Not set
LINE sharing feature only supports mobile devices