Login
Forgot password
繁
简
EN
LINE sharing feature only supports mobile devices
113-1-豆製品加工
Registration:
Now
~
0000-00-00
Course Period:
Now
~
Any Time
Not Available
Course Introduction
Title
Content
Course name
Instructor
Credits
Hours
Goals
Program and Schedule
Teaching type
Examination type
Textbook or reference books
Course Introduction
Course Plan
評論
Show course QR code
Instructor
施建瑋
Recommended Courses
108-1-食物學原理與製備
施建瑋
Period:Not set
LINE sharing feature only supports mobile devices
Related Courses
113-2-專業實習(二)
陳彥志
Period:Not set
LINE sharing feature only supports mobile devices
113-1-中式蔬食廚藝-進階
施建瑋
Period:Not set
LINE sharing feature only supports mobile devices
114-1-壓力調適與健康管理
陳建智
Period:Not set
LINE sharing feature only supports mobile devices
112-1-畢業成果展
詹雅文
Period:Not set
LINE sharing feature only supports mobile devices